Directions:
- Put a large pot or kettle over a medium heat. Add sugar, water, and corn syrup and bring to a boil. When mixture comes to a boil, add butter. Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts. Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla. Pour mixture onto a greased baking sheet and spread out and allow to cool. Break up into pieces and decorate with melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16960.26 Kcal (71009 kJ) | ||
| Calories from fat | 14069.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1563.27g | 2405% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1536.94mg | 64% | |
| Potassium | 18766.77mg | 399% | |
| Total Carbs | 632.82g | 211% | |
| Sugars | 307.46g | 1230% | |
| Dietary Fiber | 223.59g | 894% | |
| Protein | 372.93g | 746% | |
| Vitamin C | 99.4mg | 166% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 99.4mg | 552% | |
| Calcium | 3081.4mg | 308% | |
| Amount Per 100 g | |||
| Calories | 609.79 Kcal (2553 kJ) | ||
| Calories from fat | 505.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.21g | 2405% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 20% | |
| Sodium | 55.26mg | 64% | |
| Potassium | 674.74mg | 399% | |
| Total Carbs | 22.75g | 211% | |
| Sugars | 11.05g | 1230% | |
| Dietary Fiber | 8.04g | 894% | |
| Protein | 13.41g | 746% | |
| Vitamin C | 3.6mg | 166% | |
| Iron | 3.6mg | 552% | |
| Calcium | 110.8mg | 308% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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