Passion Fruit Caramel Sauce Recipe

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Ingredients

Count

Nutrition

589

Calories

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Ingredients:

Serving

2 cups sugar
1/2 cup water
2 tsp light corn syrup
1/4 cup (1/2 stick) unsalted butter , cut into pieces
1 1/3 cups frozen concentrated passion fruit juice cocktail, thawed (part of 12-oz container)

Directions:

Combine sugar, 1/2 cup water, and corn syrup in heavy large saucepan. Stir over medium heat until sugar dissolves, occasionally brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until syrup turns medium amber color, swirling pan occasionally, about 8 minutes. Remove pan from heat. Whisk in butter, then passion fruit concentrate (mixture will bubble up). Simmer over medium-low heat until color deepens to rich brown and caramel thickens enough to coat spoon thickly, stirring occasionally, about 12 minutes. Transfer sauce to bowl. (Can be made 2 days ahead. Cover and chill. Rewarm slightly before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.82 Kcal (2465 kJ)
Calories from fat	102.97 Kcal
		% Daily Value*
Total Fat	11.44g	18%
Cholesterol	30.37mg	10%
Sodium	9.68mg	0%
Potassium	5.86mg	0%
Total Carbs	125.64g	42%
Sugars	123.24g	493%
Protein	0.14g	0%
Vitamin A	0.1mg	5%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	293.38 Kcal (1228 kJ)
Calories from fat	51.31 Kcal
		% Daily Value*
Total Fat	5.7g	18%
Cholesterol	15.13mg	10%
Sodium	4.82mg	0%
Potassium	2.92mg	0%
Total Carbs	62.6g	42%
Sugars	61.41g	493%
Protein	0.07g	0%
Vitamin A	0.1mg	5%
Calcium	5.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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