Directions:
- In a small saucepan, combine the sugar, water, and corn syrup.
- Place pan over medium heat and stir until the sugar dissolves.
- Boil without stirring for 1 minute.
- Remove form heat and cool to room temperature.
- Place the peaches in a blender or food processor with the lemon juices, salt, and cool sugar syrup.
- Process until the mixture is smooth.
- If the puree is too thick to blend properly, add water, 1 tablespoon at a time until mixture blends easily.
- Freeze immediately in an ice cream maker according to the manufacturer’s directions.
- When finished, the sorbet will be soft but ready to serve.
- For firmer sorbet, transfer to a freezer safe container and freeze several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.19 Kcal (792 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 159.74mg | 7% | |
| Potassium | 343.67mg | 7% | |
| Total Carbs | 49.72g | 17% | |
| Sugars | 45.15g | 181% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.41 Kcal (316 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 63.67mg | 7% | |
| Potassium | 136.99mg | 7% | |
| Total Carbs | 19.82g | 17% | |
| Sugars | 18g | 181% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 0.74g | 4% | |
| Vitamin C | 7.8mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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