Directions:
- Generously butter a 12x18 inch cookie sheet. Set aside.
- Mix sugar, water, and corn syrup in a heavy skillet. Stir well until it comes to a boil. Cover and boil 3 minutes. Continue to boil to hard ball stage (when a little bit dropped into a cupful of cold water forms a hard ball - hence the name!) 250 degrees F (120 degrees C).
- Stir in butter and peanuts. Continue cooking until mixture turns a light brown color. Remove from heat.
- Mix together salt, vanilla, baking soda and water. Combine this with syrup and nuts mixture. Mix well, and fast.
- Pour onto prepared cookie sheet. Use back of buttered spoon to spread thinly and evenly. Allow to cool, then break into pieces. Store in airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1972.55 Kcal (8259 kJ) | ||
| Calories from fat | 535.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.5g | 92% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1959.97mg | 82% | |
| Potassium | 559.17mg | 12% | |
| Total Carbs | 367.87g | 123% | |
| Sugars | 352.59g | 1410% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 19.26g | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 288.61 Kcal (1208 kJ) | ||
| Calories from fat | 78.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 92% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 20% | |
| Sodium | 286.77mg | 82% | |
| Potassium | 81.81mg | 12% | |
| Total Carbs | 53.83g | 123% | |
| Sugars | 51.59g | 1410% | |
| Dietary Fiber | 1.07g | 29% | |
| Protein | 2.82g | 39% | |
| Iron | 0.4mg | 16% | |
| Calcium | 19.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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