Directions:
- Mix baking soda, water and vanilla. Set aside.
- Mix sugar, 1/2 cup water, and corn syrup in a constant stir copper kettle.
- Cook over medium heat until it reaches 240* on a candy thermometer.
- Add butter and nuts.
- Cook until mixture reaches 290* on a candy thermometer.
- Immediately turn off heat.
- Quickly stir in baking soda mixture until light and foamy.
- Pour onto a greased half sheet pan, roll witha marble rolling pin until about 1/4 inch thick.
- Cool completely: at least 1 hour.
- Break into pieces and store in an air tight container.
- This makes about 3.025 lbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.05 Kcal (6640 kJ) | ||
| Calories from fat | 1119.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.39g | 191% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 249.35mg | 10% | |
| Potassium | 674.9mg | 14% | |
| Total Carbs | 126.03g | 42% | |
| Sugars | 109.05g | 436% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 517.01 Kcal (2165 kJ) | ||
| Calories from fat | 364.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 191% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 7% | |
| Sodium | 81.28mg | 10% | |
| Potassium | 220mg | 14% | |
| Total Carbs | 41.08g | 42% | |
| Sugars | 35.55g | 436% | |
| Dietary Fiber | 4.63g | 57% | |
| Protein | 5.17g | 32% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.5mg | 26% | |
| Calcium | 41.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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