Candied Hazelnut Brittle Recipe

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Candied Hazelnut Brittle
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Ingredients
6
Count
Nutrition
68
Calories
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Ingredients:

  • cooking spray
  • 1/2 cup sugar
  • 3 tbsp water

Directions:

  1. Line a baking sheet with foil; coat foil with cooking spray.
  2. Combine sugar, water, and cream of tartar in a medium saucepan; stir to dissolve sugar. Bring to a boil over medium-high heat. Cook until mixture is golden brown (about 6 minutes), stirring occasionally. Remove from heat, and stir in hazelnuts and vanilla. Spread mixture onto prepared baking sheet. Cool completely. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.26 Kcal (286 kJ)
Calories from fat 39.61 Kcal
% Daily Value*
Total Fat 4.4g 7%
Sodium 0.24mg 0%
Potassium 60.11mg 1%
Total Carbs 6.8g 2%
Sugars 5.75g 23%
Dietary Fiber 0.64g 3%
Protein 1.06g 2%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 401.4 Kcal (1681 kJ)
Calories from fat 232.9 Kcal
% Daily Value*
Total Fat 25.88g 7%
Sodium 1.43mg 0%
Potassium 353.48mg 1%
Total Carbs 40.01g 2%
Sugars 33.81g 23%
Dietary Fiber 3.76g 3%
Protein 6.26g 2%
Vitamin C 1.7mg 0%
Iron 1.7mg 2%
Calcium 54.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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