Directions:
- Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
- Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2043.36 Kcal (8555 kJ) | ||
| Calories from fat | 1235.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.25g | 211% | |
|---|---|---|---|
| Sodium | 214.04mg | 9% | |
| Potassium | 1581.12mg | 34% | |
| Total Carbs | 181.9g | 61% | |
| Sugars | 132.14g | 529% | |
| Dietary Fiber | 19.8g | 79% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 14mg | 78% | |
| Calcium | 356.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 564.97 Kcal (2365 kJ) | ||
| Calories from fat | 341.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.95g | 211% | |
|---|---|---|---|
| Sodium | 59.18mg | 9% | |
| Potassium | 437.16mg | 34% | |
| Total Carbs | 50.29g | 61% | |
| Sugars | 36.53g | 529% | |
| Dietary Fiber | 5.47g | 79% | |
| Protein | 7.42g | 54% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 3.9mg | 78% | |
| Calcium | 98.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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