Directions:
- Mix baking soda, water and vanilla. Set aside.
- Mix sugar, 1/2 cup water and corn syrup in a copper constant stir kettle.
- Cook over medium heat until mixture reaches 240* on a candy thermometer.
- Add butter and almonds.
- Cook until it reaches 290* on a candy thermometer.
- Immediately turn off heat.
- Quickly stir in baking soda mixture until light and foamy.
- Pour onto a greased half sheet baking pan, roll out with a marble rolling pin until about 1/4 inch thick.
- Cool completely: at least 1 hour.
- Break into pieces, store in an air tight container.
- This makes about 3.25 lbs. of brittle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1554.72 Kcal (6509 kJ) | ||
| Calories from fat | 795.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.35g | 136% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 399.21mg | 17% | |
| Potassium | 964.72mg | 21% | |
| Total Carbs | 183.47g | 61% | |
| Sugars | 161.37g | 645% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 30.59g | 61% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 360.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 421.84 Kcal (1766 kJ) | ||
| Calories from fat | 215.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 136% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 10% | |
| Sodium | 108.32mg | 17% | |
| Potassium | 261.76mg | 21% | |
| Total Carbs | 49.78g | 61% | |
| Sugars | 43.78g | 645% | |
| Dietary Fiber | 3.93g | 58% | |
| Protein | 8.3g | 61% | |
| Iron | 1.2mg | 24% | |
| Calcium | 97.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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