Directions:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.35 Kcal (600 kJ) | ||
| Calories from fat | 66.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 313.15mg | 13% | |
| Potassium | 95.56mg | 2% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 189.85 Kcal (795 kJ) | ||
| Calories from fat | 88.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 11% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 7% | |
| Sodium | 414.74mg | 13% | |
| Potassium | 126.56mg | 2% | |
| Total Carbs | 13.44g | 3% | |
| Sugars | 3.62g | 11% | |
| Dietary Fiber | 3.61g | 11% | |
| Protein | 11.63g | 18% | |
| Vitamin C | 12mg | 15% | |
| Iron | 1.6mg | 7% | |
| Calcium | 269.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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