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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland Ingredients:
1 package (16 ounces) linguine |
2 cups julienned fully cooked ham |
1 tablespoon butter |
3 cups frozen peas |
1-1/2 cups shredded parmesan cheese |
1/3 cup heavy whipping cream |
Directions:
1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately. Yield: 8 servings.
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