Directions:
- Melt 3 Tablespoons butter in large frying pan. Add garlic and saute until slightly brown.
- Add sliced mushrooms, sprinkle with a dash of salt and saute for 3 minutes tossing occasionally.
- Remove from heat.
- In another pan, saute prosciutto in remaining 3 Tablespoons of butter until browned.
- Using 2 pots cook pasta according to directions. The green pasta will take about 1 minute longer to cook then the white.
- After draining the pastas, combine the pastas in a large bowl.
- Reheat skillet with garlic and mushrooms, add cream and chicken broth. When sauce simmers, add parmesan cheese and stir to mix.
- Add prosciutto and toss again.
- Add the pastas to pan, and heat until warm.
- Sprinkle with additional parmesan to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.5 Kcal (2129 kJ) | ||
| Calories from fat | 150.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 19% | |
| Sodium | 693.87mg | 29% | |
| Potassium | 455.38mg | 10% | |
| Total Carbs | 69.03g | 23% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.3 Kcal (880 kJ) | ||
| Calories from fat | 62.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 26% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 19% | |
| Sodium | 286.96mg | 29% | |
| Potassium | 188.33mg | 10% | |
| Total Carbs | 28.55g | 23% | |
| Sugars | 3.58g | 35% | |
| Dietary Fiber | 2.22g | 21% | |
| Protein | 8.69g | 42% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 23% | |
| Calcium | 36.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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