Grilled Chicken and Pork with Orange-Cumin Glaze Recipe

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Grilled Chicken and Pork with Orange-Cumin Glaze
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Ingredients:

Directions:

  1. Puree first 6 ingredients in processor until smooth. Transfer to bowl.
  2. Prepare barbecue (medium heat); brush grill rack with oil. Set aside 3 cups glaze for serving. Grill chicken 6 minutes per side. Brush with some of remaining glaze. Continue grilling until chicken is cooked through, turning occasionally and brushing frequently with more glaze, about 25 minutes longer. Transfer chicken to platter; tent with foil to keep warm. Grill pork about 3 minutes per side. Brush with some glaze. Continue grilling until thermometer inserted into center of chop registers 145°F to 150°F, turning occasionally and brushing frequently with more glaze, about 12 minutes longer. Arrange pork on platter. Bring 3 cups reserved glaze to simmer. Serve chicken and pork, passing glaze separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.49 Kcal (2116 kJ)
Calories from fat 248.95 Kcal
% Daily Value*
Total Fat 27.66g 43%
Cholesterol 18.37mg 6%
Sodium 1611.05mg 67%
Potassium 312.66mg 7%
Total Carbs 50.14g 17%
Sugars 10.05g 40%
Dietary Fiber 3.35g 13%
Protein 12.86g 26%
Vitamin C 54.3mg 90%
Iron 2mg 11%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 250.21 Kcal (1048 kJ)
Calories from fat 123.23 Kcal
% Daily Value*
Total Fat 13.69g 43%
Cholesterol 9.09mg 6%
Sodium 797.45mg 67%
Potassium 154.76mg 7%
Total Carbs 24.82g 17%
Sugars 4.97g 40%
Dietary Fiber 1.66g 13%
Protein 6.37g 26%
Vitamin C 26.9mg 90%
Iron 1mg 11%
Calcium 26.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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