Directions:
- For dipping sauce: Mix all ingredients in small bowl. Season sauce to taste with salt. (Can be made 1 day ahead. Cover and chill.)
- For pork: Mix first 6 ingredients and 2 tablespoons oil in 11x7-inch glass dish. Add pork chops to marinade, turn several times to coat evenly, then crowd together in single layer. Cover and refrigerate at least 30 minutes and up to 2 hours.
- For salad and noodles: Arrange cucumber, pineapple, bean sprouts, all herbs, and carrot around edge of large platter. (Can be prepared 2 hours ahead. Cover; chill.)
- Cook noodles in large pot of boiling salted water until just tender and turning white, separating often with tongs, about 4 minutes. Drain. Arrange in center of platter. Mound lettuce leaves in large shallow bowl.
- Prepare barbecue (medium-high heat). Brush grill rack with remaining 1 tablespoon oil. Grill pork with marinade still clinging to meat until slightly charred and cooked through, 4 to 5 minutes per side, depending on thickness. Transfer pork to cutting board. Let rest 10 minutes.
- Cut pork crosswise into 1/3-inch-wide strips. Place pork and any juices from board atop noodles. To serve, fill lettuce leaves with pork, noodles, herbs, and vegetables. Serve with sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.63 Kcal (3381 kJ) | ||
| Calories from fat | 156.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 195.45mg | 65% | |
| Sodium | 5238.94mg | 218% | |
| Potassium | 1595.54mg | 34% | |
| Total Carbs | 86.04g | 29% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 15.88g | 64% | |
| Protein | 63.52g | 127% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 361.9mg | 2011% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 94.8 Kcal (397 kJ) | ||
| Calories from fat | 18.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 27% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 65% | |
| Sodium | 614.93mg | 218% | |
| Potassium | 187.28mg | 34% | |
| Total Carbs | 10.1g | 29% | |
| Sugars | 2.35g | 80% | |
| Dietary Fiber | 1.86g | 64% | |
| Protein | 7.46g | 127% | |
| Vitamin C | 5.7mg | 82% | |
| Vitamin A | 0.4mg | 104% | |
| Iron | 42.5mg | 2011% | |
| Calcium | 28.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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