Hawaiian Pineapple Gazpacho Recipe

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Hawaiian Pineapple Gazpacho
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Ingredients:

Directions:

  1. Combine all ingredients except garnish in a food processor; pulse 4 to 5 times or until finely chopped. Cover and chill 1 hour.
  2. Garnish, if desired.
  3. Note: At the Lodge at Koele, the fruit and vegetables are typically blended until fairly smooth. But we like the liveliness of leaving the ingredients chopped. Either way, it's delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.07 Kcal (385 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 158.29mg 7%
Potassium 351.35mg 7%
Total Carbs 22.55g 8%
Sugars 18.27g 73%
Dietary Fiber 2.9g 12%
Protein 2.28g 5%
Vitamin C 65.3mg 109%
Vitamin A 1.2mg 39%
Iron 20.2mg 112%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 32.5 Kcal (136 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 55.88mg 7%
Potassium 124.02mg 7%
Total Carbs 7.96g 8%
Sugars 6.45g 73%
Dietary Fiber 1.03g 12%
Protein 0.8g 5%
Vitamin C 23mg 109%
Vitamin A 0.4mg 39%
Iron 7.1mg 112%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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