Directions:
- In a large bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.82 Kcal (96 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 59.07mg | 2% | |
| Potassium | 68.75mg | 1% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.4 Kcal (182 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 112.33mg | 2% | |
| Potassium | 130.73mg | 1% | |
| Total Carbs | 11.25g | 2% | |
| Sugars | 8.57g | 18% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 11.8mg | 10% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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