Directions:
- Combine all vegetables.
- Whisk together dressing ingredients and pour on vegetables.
- Toss to coat thoroughly, and chill at least an hour (more if you have time) for flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.45 Kcal (341 kJ) | ||
| Calories from fat | 37.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Sodium | 72.38mg | 3% | |
| Potassium | 136.18mg | 3% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.75 Kcal (380 kJ) | ||
| Calories from fat | 41.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 6% | |
|---|---|---|---|
| Sodium | 80.64mg | 3% | |
| Potassium | 151.73mg | 3% | |
| Total Carbs | 11.02g | 3% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 22.4mg | 33% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.8mg | 24% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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