Marinated Cucumbers Recipe

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Ingredients:

Serving

5 medium cucumbers, peeled & cut into 1/4-inch thick slices
1 cup finely chopped green bell pepper
1/2 tsp grated lemon peel
2 onions, finely chopped
1 cup white vinegar
2 cups sugar
1 tsp celery seed
2 tsp salt

Directions:

In large saucepan, combine vinegar, sugar, celery seed, and salt. Bring to a boil. Remove from heat; refrigerate, covered, at least 4 hours.
In large bowl, combine cucumbers, bell pepper, lemon peel, and onions. Mix well; set aside.
Add *chilled* sauce to cucumber mix; toss gently. Place in a 2 1/2 quart container; cover & refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.38 Kcal (864 kJ)
Calories from fat	0.75 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	783.3mg	33%
Potassium	322.72mg	7%
Total Carbs	48.39g	16%
Sugars	43.53g	174%
Dietary Fiber	2.86g	11%
Protein	2.11g	4%
Vitamin C	39.4mg	66%
Vitamin A	0.8mg	26%
Iron	13.6mg	75%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	63.35 Kcal (265 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	240.45mg	33%
Potassium	99.07mg	7%
Total Carbs	14.85g	16%
Sugars	13.36g	174%
Dietary Fiber	0.88g	11%
Protein	0.65g	4%
Vitamin C	12.1mg	66%
Vitamin A	0.2mg	26%
Iron	4.2mg	75%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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