Hawaiian Pineapple Gazpacho

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1 cucumber, peeled, seeded, and chopped

1/4 cup chopped red bell pepper

1/4 cup chopped yellow bell pepper

2 tablespoons chopped sweet onion

1 to 2 teaspoons minced jalapeño pepper

1 tablespoon chopped fresh italian parsley

1 cup chopped fresh pineapple

1 (6-ounce) can pineapple juice

1/8 teaspoon salt

garnish: fresh italian parsley

Directions:

1. Combine all ingredients except garnish in a food processor; pulse 4 to 5 times or until finely chopped. Cover and chill 1 hour.
2. Garnish, if desired.
3. Note: At the Lodge at Koele, the fruit and vegetables are typically blended until fairly smooth. But we like the liveliness of leaving the ingredients chopped. Either way, it's delicious.

By RecipeOfHealth.com