Directions:
- Set the chicken aside.
- Combine the ingredients and mix well. Add the chicken. Marinate overnight.
- In a wok add oil about half way up and heat to 350° add in small amount of the chicken deep fry until golden brown. Drain onto a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.99 Kcal (5568 kJ) | ||
| Calories from fat | 202.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 594.93mg | 198% | |
| Sodium | 6776.73mg | 282% | |
| Potassium | 1591.4mg | 34% | |
| Total Carbs | 162.7g | 54% | |
| Sugars | 31.3g | 125% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 118.49g | 237% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.48 Kcal (684 kJ) | ||
| Calories from fat | 24.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 35% | |
|---|---|---|---|
| Cholesterol | 73.13mg | 198% | |
| Sodium | 833mg | 282% | |
| Potassium | 195.62mg | 34% | |
| Total Carbs | 20g | 54% | |
| Sugars | 3.85g | 125% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 14.56g | 237% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.4mg | 19% | |
| Calcium | 12.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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