Directions:
- In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
- Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.44 Kcal (1438 kJ) | ||
| Calories from fat | 186.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 360.24mg | 120% | |
| Sodium | 1870.95mg | 78% | |
| Potassium | 324.15mg | 7% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.37 Kcal (600 kJ) | ||
| Calories from fat | 77.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 32% | |
|---|---|---|---|
| Cholesterol | 150.39mg | 120% | |
| Sodium | 781.05mg | 78% | |
| Potassium | 135.32mg | 7% | |
| Total Carbs | 9.71g | 8% | |
| Sugars | 1.38g | 13% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 7.65g | 37% | |
| Vitamin C | 3mg | 12% | |
| Iron | 1.2mg | 16% | |
| Calcium | 36.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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