Sour Cream Raisin Pie Recipe

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Ingredients:

Serving

2 1/4 cups milk
1 cup raisins
1/4 cup cornstarch
3/4 cup sugar
1 cup sour cream
1 pinch salt
3 egg yolks
1/2 tsp vanilla
3 egg whites
3 tbsp sugar
1 tsp vanilla

Directions:

Heat Milk and raisins.
Mix 3/4 cup sugar, corn starch, salt and egg yolks.
Add to hot milk and raisins and cook.
Add sour cream; Heat to boiling add the 1/2 tsp vanilla.
Put into pie crust.
Meringue: Beat egg whites until stiff.
Add the 3 Tablesppons sugar and 1 tsp vanilla.
Spread on top of pie, and place in oven to brown meringue.
Heat oven to 400 and bake about 8 to 10 minutes.
Meringe for Pie: 3 egg whites, 1tsp cream of tartar, pinch of salt (less then 1/8 tsp) 6 Tbl Sugar
Beat egg whites to form soft peaks. Add cram of tartar and salt. Beat until whites are stiff but not dry. Add Sugar, a little at a time beating it well.
Spread over pie- completly cover surface including edge of crust. Bake at 350 for 15-18 minutes, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.7 Kcal (761 kJ)
Calories from fat	36.14 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	58.26mg	19%
Sodium	89.54mg	4%
Potassium	306.49mg	7%
Total Carbs	31.86g	11%
Sugars	14.11g	56%
Dietary Fiber	1.19g	5%
Protein	5.87g	12%
Vitamin C	1.1mg	2%
Iron	0.8mg	4%
Calcium	112.6mg	11%

Amount Per 100 g
Calories	136.64 Kcal (572 kJ)
Calories from fat	27.17 Kcal
		% Daily Value*
Total Fat	3.02g	6%
Cholesterol	43.81mg	19%
Sodium	67.34mg	4%
Potassium	230.48mg	7%
Total Carbs	23.96g	11%
Sugars	10.61g	56%
Dietary Fiber	0.89g	5%
Protein	4.42g	12%
Vitamin C	0.8mg	2%
Iron	0.6mg	4%
Calcium	84.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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