Hawaiian Ham Salad Pockets Recipe

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Hawaiian Ham Salad Pockets
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Ingredients:

Directions:

  1. In a small bowl, combine the ham, pineapple and carrot. Stir in the mayonnaise and mustard until blended. Line each pita half with a lettuce leaf; fill with ham salad. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.05 Kcal (586 kJ)
Calories from fat 44.11 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 1.48mg 0%
Sodium 256.06mg 11%
Potassium 645.86mg 14%
Total Carbs 21.19g 7%
Sugars 11.09g 44%
Dietary Fiber 5.3g 21%
Protein 4.18g 8%
Vitamin C 20.2mg 34%
Vitamin A 0.2mg 6%
Iron 10mg 56%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 30.12 Kcal (126 kJ)
Calories from fat 9.49 Kcal
% Daily Value*
Total Fat 1.05g 8%
Cholesterol 0.32mg 0%
Sodium 55.06mg 11%
Potassium 138.88mg 14%
Total Carbs 4.56g 7%
Sugars 2.38g 44%
Dietary Fiber 1.14g 21%
Protein 0.9g 8%
Vitamin C 4.3mg 34%
Iron 2.2mg 56%
Calcium 27.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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