Egg Salad Pitas Recipe

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Ingredients:

Serving

2/3 cup mayonnaise
2 tbsp sweet pickle relish
1 tsp prepared mustard
1/4 tsp pepper
1/4 tsp celery salt
1/4 tsp paprika
1/4 tsp dried basil
1/4 tsp salt
6 hard-cooked eggs, coarsely chopped
1/2 cup shredded cheddar cheese
1 small onion, finely chopped
1 large carrot, grated
2 bacon strips, cooked and crumbled
3 pita breads (6 inches), halved
lettuce leaves and sliced tomatoes , optional

Directions:

In a bowl, combine the first eight ingredients. Stir in the eggs, cheese, onion, carrot and bacon. Spoon about 1/2 cup into each pita half. Add lettuce and tomatoes if desired. Yield: 3-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	998.65 Kcal (4181 kJ)
Calories from fat	655.84 Kcal
		% Daily Value*
Total Fat	72.87g	112%
Cholesterol	462.9mg	154%
Sodium	2502.49mg	104%
Potassium	580.95mg	12%
Total Carbs	45.19g	15%
Sugars	6.85g	27%
Dietary Fiber	2.68g	11%
Protein	40.48g	81%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	8%
Iron	5.2mg	29%
Calcium	270.7mg	27%

Amount Per 100 g
Calories	298.25 Kcal (1249 kJ)
Calories from fat	195.87 Kcal
		% Daily Value*
Total Fat	21.76g	112%
Cholesterol	138.25mg	154%
Sodium	747.38mg	104%
Potassium	173.5mg	12%
Total Carbs	13.5g	15%
Sugars	2.05g	27%
Dietary Fiber	0.8g	11%
Protein	12.09g	81%
Vitamin C	1mg	5%
Vitamin A	0.1mg	8%
Iron	1.5mg	29%
Calcium	80.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.5

Points
27

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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