Hawaiian Dressing With Avocado, Egg and Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I use this dressing on Hawaiian Grilled Burgers but it can be used on salads. If you make ahead & refrigerate, shake the dressing,stir,it might separate.Beautiful presentation for a dinner party. Ingredients:
4 avocados, pitted & halved |
2 tablespoons lemon juice |
1 teaspoon salt or 1 teaspoon salt substitute |
4 -6 hard-boiled eggs, peeled and sliced |
4 cups fresh spinach, washed, spun, drained and stemmed |
1 white onions or 1 red onion, sliced |
1/4 cup hormel bacon bits (optional) |
2 cups mayonnaise |
2 teaspoons celery seeds |
2 tablespoons pineapple juice |
2 tablespoons ketchup |
Directions:
1. Pour lemon juice in flat sided dish.
2. Add salt.
3. Half the avocados, pit. Leave peel on, place in dish cut side down.
4. Right before serving, use a sharp knife cut down through the peel, making individual slices. Throw away the strips of narrow peel.
5. Mix Dressing, refrigerate.
6. First Presentation:.
7. On a long serving plate, place the spinach, then the onion rings,avocodo slices, sliced hard boiled eggs.
8. Drizzle with dressing.
9. Scatter bacon bits across the top.
10. Second Presentation:.
11. Lay out 8 individual salad plates and layer in the same order as above.
12. Pass the dressing and small cup of bacon bits when served.
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