Directions:
- Bottom layer; cream all ingredients; pat into bottom of ungreased 11x7x1-1/2 inch baking pan
- Bake at 350 degrees for 15 min. cool.
- FILLING; while bottom layer cools, creameggs,sugar, and vanilla.blend in remaining ingredients.
- Pour over baked cooled bottom layer.
- Return to 350 degrees oven, and bake for 2o minutes longer....cool
- FROSTING; blend all ingredients thoroughly, spread over filling after it is cooled,
- Cut into bars or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.88 Kcal (1565 kJ) | ||
| Calories from fat | 145.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 390.89mg | 16% | |
| Potassium | 605.64mg | 13% | |
| Total Carbs | 55.74g | 19% | |
| Sugars | 36.25g | 145% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.22 Kcal (1789 kJ) | ||
| Calories from fat | 166.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 25% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 8% | |
| Sodium | 446.66mg | 16% | |
| Potassium | 692.06mg | 13% | |
| Total Carbs | 63.69g | 19% | |
| Sugars | 41.42g | 145% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 4.23g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 74.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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