Directions:
- Preheat your oven to 350 degrees. With an electric mixer, cream together the butter and sugar. Add the eggs, then the flour, salt and baking powder. Mix well.
- Transfer half the mixture to a baking dish (it will be sticky, so you'll have to mold it into the dish with your fingers). Then put the bananas and dates on top. Cover the mixture with the remaining dough (this will be tricky given the consistency of the dough, but just do your best).
- Bake for 30 minutes or until the top turns a golden brown. Meanwhile, mix the sugar and cinnamon together.
- Remove from the oven and brush with melted butter, then sprinkle with the sugar and cinnamon mixture. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.14 Kcal (1617 kJ) | ||
| Calories from fat | 158.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 73.33mg | 24% | |
| Sodium | 502.67mg | 21% | |
| Potassium | 510.26mg | 11% | |
| Total Carbs | 55.25g | 18% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 268.63 Kcal (1125 kJ) | ||
| Calories from fat | 110.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 27% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 24% | |
| Sodium | 349.69mg | 21% | |
| Potassium | 354.97mg | 11% | |
| Total Carbs | 38.43g | 18% | |
| Sugars | 17.5g | 101% | |
| Dietary Fiber | 3.77g | 22% | |
| Protein | 3.6g | 10% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 99.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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