Chocolate Crepes Recipe

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Ingredients:

Serving

1 cup flour
1 pinch salt
1 dash baking powder
1 dash white sugar
cinnamon
powdered sugar
1 tsp vanilla
1 egg
1 1/2 cups water

Directions:

Heat griddle to 400 Fº. Then, in a large bowl -
Mix dry ingredients but not the powdered sugar.
Mix in wet ingredients.
Grease the griddle with butter and pour around 2 tablespoons of batter onto the griddle. Cook the crepes until golden brown on both sides(flip the crepes in the middle of the process).
Add fill or top crepes with your choice and powerered sugar, AU VOILA!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.44 Kcal (714 kJ)
Calories from fat	52.74 Kcal
		% Daily Value*
Total Fat	5.86g	9%
Cholesterol	27.28mg	9%
Sodium	583.86mg	24%
Potassium	64.27mg	1%
Total Carbs	25.07g	8%
Sugars	0.13g	1%
Dietary Fiber	2.76g	11%
Protein	4.11g	8%
Iron	1.7mg	10%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	159.52 Kcal (668 kJ)
Calories from fat	49.36 Kcal
		% Daily Value*
Total Fat	5.48g	9%
Cholesterol	25.53mg	9%
Sodium	546.47mg	24%
Potassium	60.15mg	1%
Total Carbs	23.46g	8%
Sugars	0.12g	1%
Dietary Fiber	2.58g	11%
Protein	3.84g	8%
Iron	1.6mg	10%
Calcium	80.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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