Directions:
- In a large bowl, stir the butter, brown sugar, eggs, rum and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Stir in 2 cups chocolate chips, white chips, coconut and nuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack.
- In a microwave, melt shortening with remaining chocolate chips; drizzle over bars. Melt white baking chocolate; drizzle over bars. Store in an airtight container. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.51 Kcal (2016 kJ) | ||
| Calories from fat | 209.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 195.17mg | 8% | |
| Potassium | 323.07mg | 7% | |
| Total Carbs | 50.71g | 17% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 377.68 Kcal (1581 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 36% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 11% | |
| Sodium | 153.09mg | 8% | |
| Potassium | 253.41mg | 7% | |
| Total Carbs | 39.77g | 17% | |
| Sugars | 10g | 51% | |
| Dietary Fiber | 2.62g | 13% | |
| Protein | 4.48g | 11% | |
| Vitamin C | 3.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 13% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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