Directions:
- Sift together flour, cinnamon and nutmeg.
- Add and mix until crumbly the brown sugar and shortening.
- Reserve 3/4 cup of this mixture.
- Add the chopped nuts, baking sode and buttermilk.
- Mix enough to blend.
- Bake in greased 8x8x2 pan.
- Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
- Bake in 350 degree F oven for 50 minutes or finger test for doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.16 Kcal (3966 kJ) | ||
| Calories from fat | 427.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.46g | 73% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 1529.11mg | 64% | |
| Potassium | 422.6mg | 9% | |
| Total Carbs | 123.15g | 41% | |
| Sugars | 63.84g | 255% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.5mg | 30% | |
| Calcium | 294mg | 29% | |
| Amount Per 100 g | |||
| Calories | 370.08 Kcal (1549 kJ) | ||
| Calories from fat | 166.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 73% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 2% | |
| Sodium | 597.46mg | 64% | |
| Potassium | 165.12mg | 9% | |
| Total Carbs | 48.12g | 41% | |
| Sugars | 24.94g | 255% | |
| Dietary Fiber | 3.15g | 32% | |
| Protein | 4.61g | 24% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 30% | |
| Calcium | 114.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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