Directions:
- 1. Cook noodles according to package directions; drain. Keep warm.
- 2. Stir-fry ground beef over medium heat with garlic until no longer pink. Season with salt and pepper.
- 3. Heat remaining 2 tsp oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and water; stir to blend well. Return to heat; bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Return beef to skillet. Add sour cream. Heat through. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1591.01 Kcal (6661 kJ) | ||
| Calories from fat | 542.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.25g | 93% | |
|---|---|---|---|
| Cholesterol | 424.34mg | 141% | |
| Sodium | 2182.44mg | 91% | |
| Potassium | 2868.34mg | 61% | |
| Total Carbs | 131.94g | 44% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 123.61g | 247% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 17.1mg | 95% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 147.88 Kcal (619 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 93% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 141% | |
| Sodium | 202.86mg | 91% | |
| Potassium | 266.61mg | 61% | |
| Total Carbs | 12.26g | 44% | |
| Sugars | 0.69g | 30% | |
| Dietary Fiber | 0.67g | 29% | |
| Protein | 11.49g | 247% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 1.6mg | 95% | |
| Calcium | 28.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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