Directions:
- Stir first 5 ingredients in large bowl.If you are adding the sausages and/or bacon (ham would probably be great too),mix them in as well.
- Add hashbrowns and the 1 cup grated cheese.Put into slow cooker.Cover Cook on high for 3-4 hours.
- Topping:(their version).
- Melt margarine in small saucepan.Stir in cornflake crumbs.Saute until crisp.Scatter over top before serving.
- If you would like my topping,you would put the mixture into a large casserole dish after cooking,Pack down and sprinkle the 1/2 cup grated cheddar cheese.I then put it in the oven on broil until the cheese gets bubbly and possibly starts to go brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.88 Kcal (1582 kJ) | ||
| Calories from fat | 141.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 13% | |
| Sodium | 951.12mg | 40% | |
| Potassium | 603.93mg | 13% | |
| Total Carbs | 47.73g | 16% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 310mg | 31% | |
| Amount Per 100 g | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 48.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 24% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 13% | |
| Sodium | 328.14mg | 40% | |
| Potassium | 208.36mg | 13% | |
| Total Carbs | 16.47g | 16% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 4.76g | 28% | |
| Vitamin C | 4.9mg | 24% | |
| Iron | 0.7mg | 11% | |
| Calcium | 106.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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