Hash Browns Casserole Recipe

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Ingredients:

Serving

1 (32 oz) package frozen hash browns
2 (10 1/2 oz) cream of celery soup
1 (16 oz) container sour cream
1 tbsp milk
4 tbsp butter
1/2 cup chopped onion
3 cups shredded cheese, divided
1 cup crushed corn flakes or 1 cup saltine
2 tbsp melted butter

Directions:

Preheat oven to 375.
Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
Pour into a 9x13 dish that has been lightly sprayed.
Top with remaining cheese.
Combine cornflakes and butter and top the cheese with this.
Bake at above temp for 40-50 minutes .
Serve hot and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.53 Kcal (1396 kJ)
Calories from fat	239.7 Kcal
		% Daily Value*
Total Fat	26.63g	41%
Cholesterol	78.88mg	26%
Sodium	711.9mg	30%
Potassium	170.32mg	4%
Total Carbs	7.68g	3%
Sugars	3.44g	14%
Dietary Fiber	0.27g	1%
Protein	16.25g	33%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	474.3mg	47%

Amount Per 100 g
Calories	324.22 Kcal (1357 kJ)
Calories from fat	233 Kcal
		% Daily Value*
Total Fat	25.89g	41%
Cholesterol	76.68mg	26%
Sodium	692.02mg	30%
Potassium	165.56mg	4%
Total Carbs	7.46g	3%
Sugars	3.35g	14%
Dietary Fiber	0.26g	1%
Protein	15.8g	33%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	461.1mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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