Directions:
- In large bowl, combine vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
- Transfer to a greased 13x9x2 baking dish.
- Unroll the crescent roll dough and separate into two rectangles. Seal the perforations. Cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust over the chicken mixture.
- Bake uncovered at 375 for 35-40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.01 Kcal (1470 kJ) | ||
| Calories from fat | 214.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 18% | |
| Sodium | 827.02mg | 34% | |
| Potassium | 312.18mg | 7% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 204.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 222.25 Kcal (931 kJ) | ||
| Calories from fat | 135.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 37% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 18% | |
| Sodium | 523.65mg | 34% | |
| Potassium | 197.67mg | 7% | |
| Total Carbs | 10.66g | 6% | |
| Sugars | 1.69g | 11% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 11.56g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 129.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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