Potato Bacon Chowder Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

225 g bacon, chopped
30 g butter
2 large onions, chopped
4 stalks celery, chopped (finely)
2 tsp dried thyme
2 tbsp plain flour or 2 tbsp cornflour , for celiacs
1 liter chicken stock , use stock cubes suitable for celiacs
2 large potatoes, peeled and cubed
285 ml sour cream
3 tbsp chopped fresh parsley (did not use these)
2 tbsp snipped fresh chives (used spring onions or eschellots instead)

Directions:

Place the bacon in a large saucepan and cook over a medium heat for 5 minutes or until golden and crisp.
Remove from saucepan and drain on absorbent kitchen paper.
Melt the butter in the pan and cook the onions, celery and thyme over a low heat for 4- 5 minutes or until onion is soft.
Return the bacon to the pan, then stir in the flour and cook 1 minute.
Remove the pan from the heat and gradually blend in the stock.
Bring to the boil, then reduce the heat.
Add the potatoes and cook for 10 minutes or until they are tender (took longer for me).
Remove pan from heat and stir in sour cream and parsley.
Return to the heat and cook without boiling, stirring constantly, for 1- 2 minutes.
Ladle soup into the bowls, sprinkle with chives/spring onions and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.1 Kcal (1386 kJ)
Calories from fat	215.82 Kcal
		% Daily Value*
Total Fat	23.98g	37%
Cholesterol	48.98mg	16%
Sodium	406.95mg	17%
Potassium	509.38mg	11%
Total Carbs	20.99g	7%
Sugars	4.63g	19%
Dietary Fiber	3.71g	15%
Protein	8.77g	18%
Vitamin C	9.3mg	16%
Vitamin A	0.5mg	16%
Iron	1.2mg	7%
Calcium	118mg	12%

Amount Per 100 g
Calories	147.04 Kcal (616 kJ)
Calories from fat	95.84 Kcal
		% Daily Value*
Total Fat	10.65g	37%
Cholesterol	21.75mg	16%
Sodium	180.72mg	17%
Potassium	226.21mg	11%
Total Carbs	9.32g	7%
Sugars	2.06g	19%
Dietary Fiber	1.65g	15%
Protein	3.89g	18%
Vitamin C	4.1mg	16%
Vitamin A	0.2mg	16%
Iron	0.5mg	7%
Calcium	52.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Yummy and Easy Chicken Pot Pie

Butter, Onion, chopped, Stalks celery, chopped and 9 more..
Yellow Broth

Butter, Onion, finely chopped, Celery rib, finely chopped and 9 more..
Turkey Soup With Rice

Turkey carcass, Stalks celery & leaves, coarsely chopped and 14 more..
Irish Yellow Broth

Butter, Onion , finely choppped and 8 more..
Melody's Corn Maque Choux

Bacon, Bacon drippings, Butter, Chopped onion and 11 more..
Wendy's Smoked Salmon Chowda

Smoked salmon , chunked, Butter, Onion, chopped and 8 more..
Salmon Chowder

Smoked salmon , chunked, Butter, Chopped onion and 10 more..
Wild Rice Stuffing With Grapes and Hazelnuts

Chicken broth (low sodium ), Wild rice (250 ml) and 12 more..
Mushroom Barley Risotto

Chicken stock or canned low-salt chicken broth, Butter and 8 more..