Directions:
- In large bowl, combine the sour cream and soup. Stir in the hash browns , pork, processed cheese, and onion.
- Transfer to greased 3 quart baking dish.
- Toss cornflakes crumbs and butter; sprinkle over the top.
- Bake uncovered at 350 degrees for 50 minutes.
- Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly. Garnish with yellow banana peppers.
- Variation: Instead of the cubed pork use sweet italian turkey sausage cut in bite sized pieces. Also try cream of celery or mushroom soup instead of the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.03 Kcal (3588 kJ) | ||
| Calories from fat | 675.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.07g | 115% | |
|---|---|---|---|
| Cholesterol | 149.33mg | 50% | |
| Sodium | 1021.93mg | 43% | |
| Potassium | 607.96mg | 13% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 26.57g | 53% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 587.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 310.3 Kcal (1299 kJ) | ||
| Calories from fat | 244.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 115% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 50% | |
| Sodium | 370mg | 43% | |
| Potassium | 220.12mg | 13% | |
| Total Carbs | 7.42g | 7% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 9.62g | 53% | |
| Vitamin C | 7.2mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 212.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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