Hash Brown Pork Skillet Recipe

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Ingredients:

Serving

4 cups frozen o'brien potatoes, thawed
1 cup chopped onion
1 cup chopped green pepper
2 tbsp butter
2 cups cubed cooked pork
2 tsp chicken bouillon granules
1/4 tsp pepper
2 tsp king arthur unbleached all-purpose flour
1/2 cup milk
3/4 cup shredded cheddar cheese

Directions:

In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat for 4-5 minutes or until mixture is thickened, stirring frequently.
Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.78 Kcal (2017 kJ)
Calories from fat	226.38 Kcal
		% Daily Value*
Total Fat	25.15g	39%
Cholesterol	99.64mg	33%
Sodium	367.43mg	15%
Potassium	810.81mg	17%
Total Carbs	34.46g	11%
Sugars	2.84g	11%
Dietary Fiber	4.21g	17%
Protein	28.71g	57%
Vitamin C	39.9mg	66%
Iron	2.5mg	14%
Calcium	176mg	18%

Amount Per 100 g
Calories	144.65 Kcal (606 kJ)
Calories from fat	67.97 Kcal
		% Daily Value*
Total Fat	7.55g	39%
Cholesterol	29.92mg	33%
Sodium	110.32mg	15%
Potassium	243.44mg	17%
Total Carbs	10.35g	11%
Sugars	0.85g	11%
Dietary Fiber	1.26g	17%
Protein	8.62g	57%
Vitamin C	12mg	66%
Iron	0.8mg	14%
Calcium	52.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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