Directions:
- In a large bowl, beat eggs until frothy, about 1 minute. Add milk and mustard. Combine the flour, baking powder and salt. Add to the egg mixture and beat until smooth. Stir in bacon, ham and cheeses. Transfer to a greased and floured 9-in. x 5-in. loaf pan.
- Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10-15 minutes before cutting. Run a knife around edge of pan to remove. Slice and serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.64 Kcal (4181 kJ) | ||
| Calories from fat | 366.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.69g | 63% | |
|---|---|---|---|
| Cholesterol | 281.32mg | 94% | |
| Sodium | 2275.94mg | 95% | |
| Potassium | 677.81mg | 14% | |
| Total Carbs | 104.07g | 35% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 48.99g | 98% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.6mg | 37% | |
| Calcium | 447.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 240.94 Kcal (1009 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 63% | |
|---|---|---|---|
| Cholesterol | 67.87mg | 94% | |
| Sodium | 549.11mg | 95% | |
| Potassium | 163.54mg | 14% | |
| Total Carbs | 25.11g | 35% | |
| Sugars | 0.91g | 15% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 11.82g | 98% | |
| Iron | 1.6mg | 37% | |
| Calcium | 108mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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