Directions:
- Combine eggs, oatmeal, milk, worcestershire sauce, salt, garlic powder, pepper, mustard, onion. Mix with hamburger. Pat into loaf pan. Bake 350 for one hour. Combine ketchup, brown sugar and mustard. Spread over meatloaf. Bake 20-25 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.51 Kcal (2326 kJ) | ||
| Calories from fat | 181.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 78.64mg | 26% | |
| Sodium | 807.05mg | 34% | |
| Potassium | 363.05mg | 8% | |
| Total Carbs | 70.91g | 24% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 267.43 Kcal (1120 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 31% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 26% | |
| Sodium | 388.53mg | 34% | |
| Potassium | 174.78mg | 8% | |
| Total Carbs | 34.14g | 24% | |
| Sugars | 8.68g | 72% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 10.76g | 45% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 2.4mg | 28% | |
| Calcium | 106.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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