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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat! Ingredients:
2 tablespoons butter |
1 (2 pound) package frozen hash browns |
2 cups shredded colby cheese |
1/4 cup minced onion |
1 cup milk |
1/2 cup beef broth |
1/4 teaspoon ground black pepper |
1 teaspoon salt |
1 dash garlic powder |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
2. In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
3. In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
4. Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
5. Bake in the preheated oven 20 minutes, or until the surface begins to brown.
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