Directions:
- Mix hash browns with onion, butter, and salt & pepper. Then add sour cream and cheese. Pour into greased casserole dish.
- Crumble 2 cups or more of Corn Flakes, mix with 1/4 cup butter. Cover top of potatoes with corn flake mixture.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.05 Kcal (1746 kJ) | ||
| Calories from fat | 304.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.83g | 52% | |
|---|---|---|---|
| Cholesterol | 97.19mg | 32% | |
| Sodium | 251.85mg | 10% | |
| Potassium | 284.88mg | 6% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 320.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 253.16 Kcal (1060 kJ) | ||
| Calories from fat | 184.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 52% | |
|---|---|---|---|
| Cholesterol | 59mg | 32% | |
| Sodium | 152.88mg | 10% | |
| Potassium | 172.93mg | 6% | |
| Total Carbs | 11.01g | 6% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 7.2g | 24% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 194.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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