Potato Dish Recipe

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Potato Dish
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Ingredients:

Directions:

  1. Thaw hash browns slightly.
  2. Combine onion, soup, 4 oz. butter, sour cream and cheese together,add to hash browns.
  3. Mix 4 oz. butter and corn flakes together.
  4. Place hash browns in a 9x13 pan. Top with corn flake mixture.
  5. Bake at 350 for 1 1/4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.37 Kcal (1559 kJ)
Calories from fat 228.3 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 70.64mg 24%
Sodium 248.96mg 10%
Potassium 448.48mg 10%
Total Carbs 27.53g 9%
Sugars 1.31g 5%
Dietary Fiber 1.57g 6%
Protein 11.17g 22%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 176.19 Kcal (738 kJ)
Calories from fat 108.02 Kcal
% Daily Value*
Total Fat 12g 39%
Cholesterol 33.43mg 24%
Sodium 117.8mg 10%
Potassium 212.2mg 10%
Total Carbs 13.03g 9%
Sugars 0.62g 5%
Dietary Fiber 0.74g 6%
Protein 5.28g 22%
Vitamin C 5.1mg 18%
Vitamin A 0.1mg 5%
Iron 0.7mg 8%
Calcium 125.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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