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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 lg package(s) hash browns thawed |
1 lg onion grated |
1/2 cup(s) butter melted |
salt and pepper |
1 pint(s) sour cream |
2 cup(s) cheddar cheese grated |
2 cup(s) corn flakes crumbled |
1/4 cup(s) butter melted |
Directions:
1. Mix hash browns with onion, butter, and salt & pepper. Then add sour cream and cheese. Pour into greased casserole dish.
2. Crumble 2 cups or more of Corn Flakes, mix with 1/4 cup butter. Cover top of potatoes with corn flake mixture.
3. Bake at 350 degrees for 45 minutes.
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