Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray. (probable need a larger pan, I doubled this recipe).
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.47 Kcal (1505 kJ) | ||
| Calories from fat | 259.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 44% | |
|---|---|---|---|
| Cholesterol | 80.6mg | 27% | |
| Sodium | 673.94mg | 28% | |
| Potassium | 281.28mg | 6% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 288.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 237.41 Kcal (994 kJ) | ||
| Calories from fat | 171.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 44% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 27% | |
| Sodium | 445.09mg | 28% | |
| Potassium | 185.76mg | 6% | |
| Total Carbs | 10.33g | 5% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 7.51g | 23% | |
| Vitamin C | 4.6mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 190.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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