Turkey Sausage Patties Recipe

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Turkey Sausage Patties
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Ingredients:

Directions:

  1. Preheat oven to 250°F.
  2. Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes. Remove from heat.
  3. Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes.
  4. Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well.
  5. Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet.
  6. Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches.
  7. Cooks’ notes: •You can substitute 2 lb ground pork (not lean) for the turkey. ùPatties can be formed (but not cooked) 1 day ahead and chilled. ùCooked patties can be kept warm in oven up to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.66 Kcal (334 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 48.38mg 16%
Sodium 67.43mg 3%
Potassium 103.04mg 2%
Total Carbs 2.46g 1%
Sugars 0.36g 1%
Dietary Fiber 0.32g 1%
Protein 8.57g 17%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 152.75 Kcal (640 kJ)
Calories from fat 68.5 Kcal
% Daily Value*
Total Fat 7.61g 6%
Cholesterol 92.77mg 16%
Sodium 129.29mg 3%
Potassium 197.58mg 2%
Total Carbs 4.73g 1%
Sugars 0.68g 1%
Dietary Fiber 0.61g 1%
Protein 16.43g 17%
Vitamin C 1mg 1%
Iron 1.2mg 3%
Calcium 28.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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