Shrimp Wiggle Recipe

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Shrimp Wiggle
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Ingredients:

Directions:

  1. In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add milk; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add tomatoes and salt, stirring constantly. Add shrimp and peas; cook until shrimp turn pink. Serve with chow mein noodles; sprinkle with paprika. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.61 Kcal (1016 kJ)
Calories from fat 137.84 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 45.22mg 15%
Sodium 438.67mg 18%
Potassium 252.34mg 5%
Total Carbs 16.82g 6%
Sugars 6.6g 26%
Dietary Fiber 1.79g 7%
Protein 9.22g 18%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 232.2mg 23%
Amount Per 100 g
Calories 134.34 Kcal (562 kJ)
Calories from fat 76.32 Kcal
% Daily Value*
Total Fat 8.48g 24%
Cholesterol 25.04mg 15%
Sodium 242.9mg 18%
Potassium 139.72mg 5%
Total Carbs 9.32g 6%
Sugars 3.65g 26%
Dietary Fiber 0.99g 7%
Protein 5.11g 18%
Vitamin C 3.8mg 12%
Vitamin A 0.1mg 3%
Iron 0.3mg 3%
Calcium 128.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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