Harvey Wallbanger Mousse Recipe

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Harvey Wallbanger Mousse
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Ingredients:

  • 2 tbsp galliano
  • 3 tbsp sugar
  • 1 (35 g) package unflavored gelatin (may come in various sizes)
  • 9 tbsp whipped topping
  • 2 tbsp vodka
  • 1/8 tsp salt
  • 9 orange slices

Directions:

  1. Combine yogurt, orange juice, Galiano,vodka, sugar and egg yolks in pan.
  2. Cook on med heat 4 minutes.
  3. Be careful not to boil mixture and stir constantly.
  4. Remove from burner and chill about 1 hour.
  5. Whip egg whites till stiff and soft peaks appear, add the gelatin and salt and contiue to beat till firm.
  6. Carefully fold whites into yogurt mixture.
  7. Turn into container.
  8. Chill at least 1 hour.
  9. Top with whip topping and orange slices.
  10. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.27 Kcal (512 kJ)
Calories from fat 17.88 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 72.87mg 24%
Sodium 63.48mg 3%
Potassium 317.36mg 7%
Total Carbs 22.12g 7%
Sugars 17.67g 71%
Dietary Fiber 2.76g 11%
Protein 4.11g 8%
Vitamin C 80.4mg 134%
Iron 0.4mg 2%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 72.98 Kcal (306 kJ)
Calories from fat 10.67 Kcal
% Daily Value*
Total Fat 1.19g 3%
Cholesterol 43.49mg 24%
Sodium 37.89mg 3%
Potassium 189.41mg 7%
Total Carbs 13.2g 7%
Sugars 10.55g 71%
Dietary Fiber 1.65g 11%
Protein 2.45g 8%
Vitamin C 48mg 134%
Iron 0.2mg 2%
Calcium 41.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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