Directions:
- Mix together 2 cups sugar, water and gelatin in sauce pan.
- Boil 15 to 20 minutes, until mixture forms a short thread; remove from heat.
- Add the juices and salt to hot mixture.
- Let cool.
- Add the zests.
- Pour the mixture into a 9x5 inch pan that has been rinsed with cold water.
- Let stand for 4 hours until very firm.
- Run a blunt knife that has been dipped in water around the sides of the pan.
- Invert a baking sheet over the pan; turn over.
- Using a serrated knife dipped in cold water, cut candy into cubes; sieve powdered sugar over them.
- Roll cubes to coat generously.
- Arrange candy on cake rack; cover and let dry for several hours.
- Store in cardboard box or wrappped in paper bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.06 Kcal (2646 kJ) | ||
| Calories from fat | 161.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Sodium | 584.72mg | 24% | |
| Potassium | 1007.07mg | 21% | |
| Total Carbs | 116.2g | 39% | |
| Sugars | 94.49g | 378% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 24.5mg | 41% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.5 Kcal (886 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 28% | |
|---|---|---|---|
| Sodium | 195.66mg | 24% | |
| Potassium | 336.98mg | 21% | |
| Total Carbs | 38.88g | 39% | |
| Sugars | 31.62g | 378% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 1.57g | 9% | |
| Vitamin C | 8.2mg | 41% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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