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Dulce de Leche Cheesecake Squares Recipe

Dulce de Leche Cheesecake Squares Recipe

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Ingredients:

Serving

3 1/2 oz wheatmeal crackers (sometimes called digestive biscuits), crumbled (1cup)
2 tbsp sugar
3 tbsp unsalted butter, melted
1 tsp unflavored gelatin (from a 1/4-oz envelope)
1/4 cup whole milk
8 oz cream cheese, softened
2 large eggs
3/8 tsp salt
1 cup dulce de leche (12 1/2 oz)
3 oz fine-quality bittersweet chocolate (not unsweetened), coarsely chopped
1/2 stick (1/4 cup) unsalted butter , cut into pieces
2 tsp light corn syrup

Directions:

Make crust: Put oven rack in middle position and preheat oven to 325°F. Line bottom and sides of an 8-inch square baking pan with 2 sheets of foil (crisscrossed), leaving a 2-inch overhang on all sides.
Finely grind crackers with sugar and a pinch of salt in a food processor. With motor running, add butter, blending until combined. Press mixture evenly onto bottom of baking pan. Bake 10 minutes, then cool in pan on a rack 5 minutes.
Make filling: Sprinkle gelatin over milk in a small bowl and let stand 2 minutes to soften.
Beat together cream cheese, eggs, salt, and gelatin mixture in a bowl with an electric mixer at medium speed until well combined, about 2 minutes, then stir in dulce de leche gently but thoroughly. Pour filling over crust, smoothing top, then bake in a hot water bath in oven until center is just set, about 45 minutes. Cool cheesecake completely in pan on rack, about 2 hours. Chill, covered, at least 6 hours.
Glaze cake within 2 hours of serving: Heat all glaze ingredients in a double boiler or a small metal bowl set over a saucepan of barely simmering water, stirring until smooth, then pour over cheesecake, tilting baking pan to coat top evenly. Chill, uncovered, 30 minutes.
Lift cheesecake from pan using foil overhang and cut into 1-inch squares with a thin knife, wiping off knife after each cut.
*Available at specialty foods shops and .
Cooks' note: Cheesecake (without glaze) can be chilled up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.52 Kcal (232 kJ)
Calories from fat	35.07 Kcal
		% Daily Value*
Total Fat	3.9g	6%
Cholesterol	16.81mg	6%
Sodium	36.27mg	2%
Potassium	28.51mg	1%
Total Carbs	4.42g	1%
Sugars	3.93g	16%
Dietary Fiber	0.03g	0%
Protein	0.9g	2%
Vitamin C	0.2mg	0%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	347.84 Kcal (1456 kJ)
Calories from fat	219.76 Kcal
		% Daily Value*
Total Fat	24.42g	6%
Cholesterol	105.3mg	6%
Sodium	227.26mg	2%
Potassium	178.67mg	1%
Total Carbs	27.7g	1%
Sugars	24.62g	16%
Dietary Fiber	0.17g	0%
Protein	5.63g	2%
Vitamin C	1mg	0%
Vitamin A	0.2mg	1%
Iron	0.3mg	0%
Calcium	131.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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