Plum Torte Recipe

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Ingredients:

Serving

3/4 cup sugar
1 -2 tbsp sugar
8 tbsp unsalted butter
1 cup unbleached all-purpose flour , sifted
1 tsp baking powder
2 eggs
1 pinch salt
24 halves pitted italian plums (aka prune or purple, use your favorite plum-you may need less)
1 tsp ground cinnamon (or more )
vanilla ice cream (optional)

Directions:

Arrange a rack in the lower third of the oven. Preheat the oven to 350°F.
In an electric mixer, cream the 3/4 cup sugar and butter. Add the flour, baking powder, eggs, and salt and beat to mix well. Place in a 9- inch ungreased springform pan. Cover the top with the plums, skin side down. Mix the cinnamon with the remaining 1 or 2 tablespoons of sugar and sprinkle over the top.
Bake for 40 to 50 minutes, until the center tests done with a toothpick. Remove and cool to room temperature or serve warm. Serve plain or with vanilla ice cream.
Help Note: The torte may be refrigerated or frozen for several months, well wrapped. To serve, return to room temperature and reheat at 300°F until warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.2 Kcal (1060 kJ)
Calories from fat	91.88 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	57.16mg	19%
Sodium	24.37mg	1%
Potassium	328.76mg	7%
Total Carbs	37.66g	13%
Sugars	25.84g	103%
Dietary Fiber	2.11g	8%
Protein	4.1g	8%
Vitamin C	15.9mg	26%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	125.32 Kcal (525 kJ)
Calories from fat	45.48 Kcal
		% Daily Value*
Total Fat	5.05g	16%
Cholesterol	28.29mg	19%
Sodium	12.06mg	1%
Potassium	162.72mg	7%
Total Carbs	18.64g	13%
Sugars	12.79g	103%
Dietary Fiber	1.04g	8%
Protein	2.03g	8%
Vitamin C	7.8mg	26%
Vitamin A	0.1mg	4%
Iron	0.4mg	5%
Calcium	21.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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