Mint-Chocolate Chip Ice Cream Recipe

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Ingredients:

Serving

3/4 cup sugar
1 envelope unflavored gelatin
1 (12 oz) can evaporated low-fat milk
1 egg white
1 egg
2 1/2 cups skim milk
1 tbsp white creme de menthe (or a few drops mint extract)
2 tsp vanilla
green food coloring (optional)
1 1/2 oz semisweet chocolate, chopped

Directions:

In a large saucepan stir together the sugar and gelatin.
Stir in evaporated milk.
Cook and stir over medium heat until sugar and gelatin dissolve and mixture almost boils.
Remove from heat.
In a small bowl slightly beat the egg white and egg.
Stir about 1/2 cup of the hot gelatin mixture into the egg mixture; return all to saucepan.
Cook and stir over low heat for 2 minutes more.
Do not boil.
Stir in the skim milk, creme de menthe or mint extract, and vanilla.
Cover and refrigerate 1 hour.
If mixture isn't smooth, strain mixture.
If desired, stir food colouring into mixture.
Stir in chopped chocolate.
Freeze mixture in a 4- or 5-quart ice cream freezer according to manufacturer's directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.73 Kcal (1020 kJ)
Calories from fat	43.71 Kcal
		% Daily Value*
Total Fat	4.86g	7%
Cholesterol	46.06mg	15%
Sodium	119.12mg	5%
Potassium	348.73mg	7%
Total Carbs	39.96g	13%
Sugars	37.74g	151%
Dietary Fiber	0.64g	3%
Protein	7.89g	16%
Vitamin C	1.7mg	3%
Iron	0.5mg	3%
Calcium	344mg	34%

Amount Per 100 g
Calories	110.72 Kcal (464 kJ)
Calories from fat	19.85 Kcal
		% Daily Value*
Total Fat	2.21g	7%
Cholesterol	20.92mg	15%
Sodium	54.11mg	5%
Potassium	158.41mg	7%
Total Carbs	18.15g	13%
Sugars	17.14g	151%
Dietary Fiber	0.29g	3%
Protein	3.58g	16%
Vitamin C	0.8mg	3%
Iron	0.2mg	3%
Calcium	156.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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